Piña Colada
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The piña colada (/ˌpiːnjə koʊˈlɑːdə, -nə-, -kə-/;[1][2] Spanish: piña [ˈpiɲa], “pineapple”, and colada [koˈlaða], “strained”) is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico. The name piña colada (Spanish) literally means “strained pineapple”,[3] a reference to the freshly pressed and strained pineapple juice used in the drink’s preparation.
- Ingredients
- – 5 cL (10 Teaspoons) White Rum
- – 3 cL (6 Teaspoons) Coconut Cream
- – 5 cL (10 Teaspoons) Pineapple Juice
- Garnish
- – Pineapple Slice
- – (Optional) Maraschino Cherry
- Preparation
- 1.) Put all ingredients and ice into an electric blender
- 2.) Blend until smooth
- 3.) Pour into a Poco Grande glass
- 4.) Garnish with a Pineapple Slice
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