Mimosa
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A mimosa cocktail is composed of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of business or first class service on some passenger railways and airlines.[1] The mixing ratio of the “classic mimosa” differs based on the source.[2][3] The cocktail is named after the yellow-flowered mimosa plant, Acacia dealbata.[4]
- Ingredients
- – 7.5 cL (15 Teaspoons) Champagne
- – 7.5 cL (15 Teaspoons) Orange Juice
- Garnish
- – Orange Twist
- Preparation
- 1.) Chill both ingredients
- 2.) Pour all ingredients into glass
- 3.) Stir well
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