Boulevardier

Boulevardier

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The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by its use of bourbon whiskey or rye whiskey as its principal component instead of gin.

  • Ingredients
  • – 4.5 cL (9 Teaspoons) Bourbon
  • – 3 cL (6 Teaspoons) Sweet Red vermouth
  • – 3 cL (6 Teaspoons) Campari
  • Garnish
  • – Orange Zest
  • Preparation
  • 1.) Stir ingredients with ice
  • 2.) Strain into an Old Fashioned Glass
  • 3.) Garnish with an Orange Zest

 

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