Between the Sheets
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The origin of the cocktail is usually credited to Harry MacElhone at Harry’s New York Bar in Paris in the 1930s as a derivative of the sidecar.[3][4] However, competing theories exist that claim the cocktail was created at The Berkeley in approximately 1921, or in French brothels as an apéritif for consumption by the prostitutes.
- Ingredients
- – 3 cL (6 Teaspoons) White Rum
- – 3 cL (6 Teaspoons) Cognac
- – 3 cL (6 Teaspoons) Triple Sec
- – 2 cL (4 Teaspoons) Lemon Juice
- Garnish
- – None
- Preparation
- 1.) Place all ingredients into shaker with ice cubes
- 2.) Shake well
- 3.) Strain contents into a chilled cocktail glass
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